MMMMM---- Recipe via Meal-Master (tm) v8.06

Title: Sausage Gravy & Biscuits
Categories: Breads, Pork, Dairy
Yield: 8 servings

16.3 oz Tube refrigerated Pillsbury
- "Grands!" (8 Count)

MMMMM--------------------------GRAVY---------------------------------
12 oz Pork breakfast sausage
1/3 c A-P flour
1/2 ts Salt
1/4 ts Coarse ground black pepper
3 c Milk

Set oven @ 350ºF/175ºC. Bake biscuits as directed on
can.

Meanwhile, crumble sausage into large skillet. Cook over
medium-high heat until browned and no longer pink,
stirring frequently.

With wire whisk, stir in flour, salt and pepper.
Gradually stir in milk. Cook until mixture thickens,
stirring constantly. Split warm biscuits; place on
serving plates. Serve sausage mixture over warm split
biscuits.

RECIPE FROM: https://www.pillsbury.com

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