MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Pecan Noodle Ring
Categories: Pasta, Nuts, Herbs
Yield: 12 servings

1 ts Ground cinnamon
1 c Pecans; chopped
1/2 c (packed) brown sugar
1/2 c Butter; melted
16 oz Broad egg noodles
6 Extra-large eggs
1 c Sugar
1 ts Salt

Set oven @ 350ºF/175ºC.

Combine pecans, brown sugar, and butter and spoon into
fluted cake pan, bundt pan or two loaf pans.

Cook noodles according to package directions. Drain and
transfer into a large bowl.

Add eggs, sugar, salt, and cinnamon, stirring well. Pour
into prepared pan. Bake for one hour (less time will be
needed if done in two loaf pans).

Remove from the oven and let cook. Turn out onto serving
plate, scraping up any pecans that may have stuck to the
bottom.

RECIPE FROM: https://www.kosher.com

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