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Title: Turtle Candy
Categories: Candy, Dairy, Nuts, Chocolate
Yield: 48 servings

1 lb Pecan halves, toasted
14 oz Sweetened condensed milk
3/4 c Light corn syrup
1/2 c Sugar
1/3 c (packed) brown sugar
1/4 c Butter; in cubes
1 1/2 ts Vanilla extract
1 lb Milk chocolate candy
- coating; chopped
Flaked sea salt; opt

On waxed paper-lined baking sheets, arrange pecans in
small clusters of 4-5 pecans each.

For caramel, in a small saucepan, combine the milk, corn
syrup and sugars. Cook and stir over medium heat until a
candy thermometer reads 238ºF/114ºC (soft-ball stage).
Remove from the heat. Stir in butter and vanilla.
Working quickly, spoon caramel onto pecan clusters. Let
stand until set.

In a microwave, melt candy coating; stir until smooth.
Spoon over caramel. If desired, top with flake sea salt.
Chill for 10 minutes or until set. Store in an airtight
container.

Carole Wiese, New Berlin, Wisconsin

Makes: 4 dozen

RECIPE FROM: https://www.tasteofhome.com

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