MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Baked Two-Cheese & Bacon Grits
Categories: Pork, Cheese, Vegetables, Dairy, Poultry
Yield: 12 servings

6 sl (thick) bacon; chopped
3 c Water
3 c Chicken stock
1 ts Garlic powder
1/2 ts Pepper
2 c Quick-cooking grits
12 oz Velveeta; in cubes
1/2 c Butter; in cubes
1/2 c Milk
4 lg Eggs; room temp, lightly
- beaten
2 c Shredded white cheddar
- cheese

Set oven @ 350ºF/175ºC.

In a large saucepan, cook bacon over medium heat until
crisp, stirring occasionally. Remove pan from heat.
Remove bacon with a slotted spoon; drain on paper
towels.

Add water, stock, garlic powder and pepper to bacon
drippings; bring to a boil. Slowly stir in grits. Reduce
heat to medium-low; cook, covered, 5-7 minutes or until
thickened, stirring occasionally. Remove from heat.

Add Velveeta and butter; stir until melted. Stir in
milk. Slowly stir in eggs until blended. Transfer to a
greased 13x9-in. baking dish. Sprinkle with bacon and
shredded cheese. Bake, uncovered, 40-45 minutes or until
edges are golden brown and cheese is melted. Let stand
10 minutes before serving.

Melissa Rogers, Tuscaloosa, Alabama

Makes: 12 servings

RECIPE FROM: https://www.tasteofhome.com

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