MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: AJ Peachey Comfort Foods Chicken Stew
Categories: Poultry, Stews, Vegetables, Herbs, Potatoes
Yield: 5 Servings

1 1/2 lb Chicken; in chunks
1/2 c Flour
1/2 ts (ea) salt & pepper
3 tb Butter
1 md Onion; chopped
3 Celery ribs; chopped
2 c Potatoes; chopped
3 md Carrots; chopped
14 oz Can of chicken broth
1/2 tb Dried thyme

Coat chicken in flour and salt and pepper mixture.

Melt butter in frying pan and brown chicken.

Add onion, celery, potatoes, carrots, broth and thyme.

Cook until vegetables are soft; about 1 hour.

Baker's Note: This is a good crock-pot meal.

Yield: 4-6 servings

Prepared by: Emma Jane Roth

AJ Peachey Big Book of Comfort Foods Recipe Guide

FROM: www.AJPeachey.com

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