MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Caramelized Scallion Noodles
Categories: Greens, Pasta, Meat, Sauces, Herbs
Yield: 2 servings

Salt
6 oz Chinese broccoli; in 2"
- pieces
6 oz Dry pasta
6 tb Caramelized-scallion sauce;
- to taste
4 oz Cooked chicken, ham, tofu,
- mushrooms or whatever
- meaty thing you like;
- sliced, warm
2 Soft-boiled eggs; halved
Oyster sauce
Soy sauce
Raw ginger or spicy pickles
- your choice; julienned, as
- garnish

Bring a pot of water to boil, and salt it well. Cook the
Chinese broccoli until tender, about 4 minutes. Scoop
the greens out with a skimmer, and dry well. Keep the
water boiling.

Cook the noodles according to the package directions. As
soon as they’re drained, return them to the empty pot,
off heat, and dress them with 6 tablespoons of the
caramelized-scallion sauce, or to taste. Season with
salt, if desired.

Divide the noodles into bowls, and top with the Chinese
broccoli, the chicken (or whatever protein you choose)
and the eggs. Drizzle oyster sauce on the Chinese
broccoli, and season the eggs with a few drops of soy
sauce. Top with a few pinches of julienne ginger or
pickles, and serve immediately.

By: Francis Lam

Yield: 2 servings

RECIPE FROM: https://cooking.nytimes.com

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