MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Dinner In A Bag
Categories: Beef, Vegetables, Chilies, Pasta
Yield: 4 servings

1 lb Ground beef
29 oz (2 cans) stewed tomatoes
1/4 c Dried minced onion
1 ts Salt
1 ts Chilli spice mix
1/2 ts Pepper
1/4 ts Sugar
1 c Uncooked elbow macaroni

In a large skillet, cook beef over medium heat until no
longer pink; drain. Add the tomatoes, seasonings and
sugar; bring to a boil. Reduce heat and simmer for 5
minutes.

Stir in macaroni; cover and simmer for 15 minutes.
Uncover; simmer until macaroni is tender and sauce is
thickened.

Darlene Brenden, Salem, Oregon

Makes: 4 servings

RECIPE FROM: https://www.tasteofhome.com

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