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Title: Smothered Chicken Breasts
Categories: Poultry, Pork, Cheese, Vegetables
Yield: 4 servings

4 (6 oz ea) boned, skinned
- chicken breast halves
1/4 ts Salt
1/4 ts Lemon-pepper seasoning
1 tb Canola oil
8 sl Bacon
1 md Onion; sliced
1/4 c Packed brown sugar
1/2 c Shredded Colby-Monterey Jack
- cheese

Sprinkle chicken with salt and lemon pepper. In a large
skillet, heat oil over medium heat; cook chicken 6-8
minutes per side. Remove from pan; keep warm.

In same skillet, cook bacon over medium heat until
crisp. Remove bacon to paper towels; pour off all but 2
tablespoons drippings.

In drippings, saute onion with brown sugar over medium
heat until tender and golden brown. Top chicken with
bacon, onion mixture and cheese.

Brenda Carpenter, Warrensburg, Missouri

Makes: 4 servings

RECIPE FROM: https://www.tasteofhome.com

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