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Title: Pork Chops w/Apples & Stuffing
Categories: Five, Pork, Fruits, Breads
Yield: 6 servings

6 Boneless pork loin chops (6
- oz ea)
1 tb Oil
6 oz Box crushed stuffing mix
21 oz Can apple pie filling
- w/cinnamon
Minced fresh parsley; opt

In a large skillet, brown pork chops in oil over
medium-high heat. Meanwhile, prepare stuffing according
to package directions. Spread pie filling into a greased
13" X 9" baking dish. Place the pork chops on top; spoon
stuffing over chops.

Cover and bake @ 350ºF/175ºC for 35 minutes. Uncover;
bake until a thermometer inserted in pork reads 145°,
about 10 minutes longer. If desired, sprinkle with
parsley.

Joan Hamilton, Worcester, Massachusetts

Makes: 6 servings

RECIPE FROM: https://www.tasteofhome.com

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