December 23: National Pfeffernuesse Day

MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Traditional Pfeffernuesse
Categories: Cookies, Spices
Yield: 36 Cookies

1/2 c Butter; softened
1/4 c Sugar
1/4 c Firmly packed brown sugar
1/4 c Mild flavor molasses
1 tb Water
1 ts Instant coffee granules
1 lg Egg
1 ts Anise extract
1/2 ts Baking soda
1/2 ts Ground cinnamon
1/4 ts Ground white pepper
1/4 ts Salt
2 1/2 c A-P flour
Powdered sugar or sugar; if
- desired

Combine butter, sugar, brown sugar, and molasses in
bowl; beat at medium speed, scraping bowl occasionally,
until creamy.

Combine water and coffee granules in another bowl; stir
until dissolved. Add coffee mixture and all remaining
ingredients except flour; continue beating until well
mixed. Add flour; beat at low speed until well mixed.
Cover; refrigerate at least 30 minutes until firm.

Set oven @ 350ºF/175ºC.

Divide dough into 10 portions (about 1/4 cup dough
each). Roll 1 portion at a time into 18x1/2-inch rope on
lightly floured surface. Cut each rope into 1/2-inch
vpieces with sharp knife. Place pieces 1/2 inch apart
onto ungreased cookie sheets. Bake 8-9 minutes or until
edges are lightly browned and cookies are set.

Place waxed paper on top of cooling racks. Loosen
cookies with spatula; spread onto waxed paper. Roll warm
cookies in powdered sugar or sugar, if desired.

RECIPE FROM: https://www.landolakes.com

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