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Title: Fancy Fuss-Free Torte
Categories: Five, Cakes, Fruits, Dairy, Nuts
Yield: 10 servings

10 3/4 oz Loaf pound cake; thawed
21 oz Can cherry pie filling *
8 oz Tub whipped topping; thawed
1/2 c Chopped pecans

* or flavor of your choice

Using a long serrated knife, cut cake horizontally into
3 layers. Place bottom cake layer on a serving plate;
top with half of the pie filling. Repeat layers. Top
with remaining cake layer. Frost top and sides of cake
with whipped topping. Sprinkle with pecans

Joan Causey, Greenwood, Arkansas

Makes: 10 servings

RECIPE FROM: https://www.tasteofhome.com

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... Flavour is in the tongue of the taster. - Chef Immanuel Kant
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