MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Lemon Rice Pilaf
Categories: Five, Rice, Vegetables, Citrus
Yield: 6 servings

1 c Uncooked jasmine or long
- grain white rice
2 tb Butter
1 c Sliced celery
1 c Thin sliced green onions
1 tb Grated lemon zest
1 ts Salt
1/4 ts Pepper

Cook rice according to package directions. Meanwhile, in
a large skillet, heat butter over medium heat. Add
celery and onions; cook until tender. Add rice, lemon
zest, salt and pepper; toss lightly. Cook until heated
through.

Taste of Home Test Kitchen

Makes: 6 servings

RECIPE FROM: https://www.tasteofhome.com

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