MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Cod w/Bacon & Balsamic Tomatoes
Categories: Five, Seafood, Vegetables, Pork
Yield: 4 servings

4 sl Center-cut bacon; chopped
4 Cod fillets; (5 oz ea)
1/2 ts Salt
1/4 ts Pepper
2 c Grape tomatoes; halved
2 tb Balsamic vinegar

In a large skillet, cook bacon over medium heat until
crisp, stirring occasionally. Remove with a slotted
spoon; drain on paper towels.

Sprinkle fillets with salt and pepper. Add fillets to
bacon drippings; cook over medium-high heat until fish
just begins to flake easily with a fork, 4-6 minutes on
each side. Remove and keep warm.

Add tomatoes to skillet; cook and stir until tomatoes
are softened, 2-4 minutes. Stir in vinegar; reduce heat
to medium-low. Cook until sauce is thickened, 1-2
minutes longer. Serve cod with tomato mixture and bacon.

Maureen McClanahan, St. Louis, Missouri

Makes: 4 servings

RECIPE FROM: https://www.tasteofhome.com

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