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Title: Bean Burritos
Categories: Five, Beans, Rice, Cheese, Breads
Yield: 6 servings

16 oz Can refried beans
1 c Salsa
1 c Cooked long grain rice
2 c Shredded Cheddar cheese;
- divided
12 (6") flour tortillas
Shredded lettuce; opt

Set oven @ 375ºF/190ºC.

In a large bowl, combine beans, salsa, rice and 1 cup
cheese. Spoon about 1/3 cup mixture off-center on each
tortilla. Fold the sides and ends over filling and roll
up.

Arrange burritos in a greased 13x9-in. baking dish.
Sprinkle with remaining 1 cup cheese. Cover and bake
until heated through, 20-25 minutes. If desired, top
with lettuce.

Beth Osborne Skinner, Bristol, Tennessee

Makes: 6 servings

RECIPE FROM: https://www.tasteofhome.com

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