MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Lily's Lemon Cupcakes
Categories: Cakes, Citrus, Snacks
Yield: 12 Cupcakes

140 g Unsalted butter; softened
100 g Caster sugar
1/2 Lemon; zest of
2 lg Eggs; lightly beaten
140 g Self-raising flour

MMMMM---------------------BUTTER CREAM ICING--------------------------
85 g Butter; softened
175 g Icing sugar
1/2 Lemon; zest and juice of
Sprinkles or sweets; to
- decorate

Set oven to 180ºC/360ºF - 160ºC/320ºF fan - gas 4.

Line a 12-hole bun tin with fairy cake cases. Beat the
butter and sugar in a big bowl with a wooden spoon until
it is really soft, then add the lemon zest. slowly stir
in the eggs, then fold in the flour until it is all
combined. Use two teaspoons to divide the mixture
between the cake cases. Bake for 18-20 mins until the
cakes are golden and springy when you touch them. Cool
the cakes on a wire rack.

While you wait for the cakes to cool, make the butter
cream icing. Beat the butter until it is really soft.
Gradually beat in the icing sugar, lemon zest and juice
until it is thick and yummy. Spread the butter cream on
top of the cakes with the back of a spoon, then decorate
with sprinkles or sweeties.

RECIPE FROM: https://www.bbcgoodfood.com

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