Some time ago - the original owners of Poul's Bakery sold out andclosed
They used to have an amazing Lemon Flaky pastry there. The newplace is nothing like that which Poul Johansen and Fred Hyde had.
Any chance someone has the recipe to this amazing delight?is bittersweet, but necessary after Pouls was unable to negotiate
Here is the story
Pouls Bakery, a fixture in Orange for 62 years, has closed.
The Danish bakeryis relocating to Tustin later this fall. The move
The first bakery was founded by Poul Johansen in 1955 in Old Towne.The Danish-born baker opened a second Pouls on East Chapman Avenue.
When he opened the Tustin Street location, he closed the othershops and consolidated operations on the busy street, a key
Guclu, whos been in the hospitality business since 2007, bought thebakery from the previous owners along with the original recipes. She
In a 2012 interview, she said she had never set foot into thebakery until after it closed. The former manager of an Irvine
She was set to open a store in Aliso Viejo when she came across afor sale ad for Pouls equipment. Guclu became fascinated with Pouls
People were sad. They were devastated it closed, Guclu told theRegister in 2012.The more she read, the more determined she became to
She said she brought back many of the classic specialties thatdisappeared from the bakery case after Hyde passed away including the
Even though the Tustin location is half the size of the Orangeshop, Guclu said Pouls fans can expect the same assortment of Danish
The move
is bittersweet, but necessary after Pouls was unable to negotiate
renewal of its lease,
Sysop: | Tetrazocine |
---|---|
Location: | Melbourne, VIC, Australia |
Users: | 6 |
Nodes: | 8 (0 / 8) |
Uptime: | 143:00:41 |
Calls: | 154 |
Files: | 21,500 |
Messages: | 79,335 |