Fall in a slice!
Homemade Apple Cinnamon Swirl Loaf is the cozy, delicious treat your
autumn afternoons need. Bake, slice, enjoy!
Ingredients:
1/3 cup light brown sugar
1 teaspoon ground cinnamon
2/3 cup white sugar
1/2 cup butter, softened
2 eggs
1 1/2 teaspoons vanilla extract
1 1/2 cups all-purpose flour
1 3/4 teaspoons baking powder
1/2 cup milk
2 apples, peeled and chopped (any kind)
Old-fashioned glaze:
1/2 cup of powdered sugar
2 tablespoons of milk
Directions:
Preheat your oven to 350F (175C). Grease and flour a 9x5-inch loaf
pan.
Mix brown sugar and cinnamon together in a bowl. Set aside.
In another bowl, beat white sugar and butter together until smooth and
creamy.
Beat in eggs, one at a time, then stir in vanilla extract.
Combine flour and baking powder, then add to the creamed mixture and
mix well. Finally, stir in milk until batter is smooth.
Pour half the batter into the prepared pan. Cover with half of the
apples, then half of the brown sugar/cinnamon mixture. Pour the
remaining batter over apple layer and top with remaining apples and
brown sugar/cinnamon mixture.
Bake for 30 to 40 minutes, or until a toothpick inserted into the
center of the loaf comes out clean. (Mine usually bakes for 60-65
minutes) it depends on your oven!
Cool in the pan for about 10 minutes before removing to cool
completely on a wire rack.
Whisk powdered sugar and milk together to make the glaze; drizzle over
cooled bread.
Prep Time: 15 minutes | Cooking Time: 40 minutes | Total Time: 55
minutes
Kcal: 310 kcal | Servings: 8 servings
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