p kRed Velvet Oreo Cheesecake kp
Indulge in this luxurious Red Velvet Oreo Cheesecake, combining the
creamy richness of cheesecake with the bold flavors of red velvet and
Oreo crunch. Perfect for any special occasion!

Ingredients:

For the Crust:

2 cups Oreo crumbs
¼ cup unsalted butter, melted

For the Cheesecake:

24 oz (680g) cream cheese, softened
1 cup granulated sugar
1 cup sour cream
1 tsp vanilla extract
3 large eggs
2 tbsp cocoa powder
1 tsp red food coloring
½ cup crushed Oreos

For the Drip:

1 cup semi-sweet chocolate chips
½ cup heavy cream

For Decoration:

Whipped cream
Mini Oreos
Red velvet cake crumbs
Sprinkles

Directions:

Prepare the Crust: Preheat oven to 325øF (163øC). Combine Oreo crumbs
and melted butter, press into a 9-inch springform pan, and bake for 10
minutes. Let cool.

Make the Cheesecake Filling: Beat cream cheese until smooth. Mix in
sugar, sour cream, and vanilla. Add eggs one at a time, then mix in
cocoa powder and red food coloring. Fold in crushed Oreos.

Assemble and Bake: Pour batter into the cooled crust and bake for
60-70 minutes. Cool in the oven with the door open for 1 hour, then
refrigerate for at least 4 hours.

Prepare the Drip: Melt chocolate chips and heavy cream in the
microwave, stirring until smooth. Drizzle over the cheesecake.

Decorate: Top with whipped cream, mini Oreos, red velvet cake crumbs,
and sprinkles.

Prep Time: 30 minutes

Total Time: 6+ hours (includes chilling)

Calories: ~500 kcal per slice

­ Tips:
Use gel food coloring for a vibrant red hue.
Chill the cheesecake overnight for the best texture.

#RedVelvetOreoCheesecake #CheesecakeLovers #OreoDesserts
#RedVelvetDreams #ChocolateDripCake #BakingGoals #IndulgentTreats #DessertPerfection #CheesecakeHeaven #DecadentDesserts

A decadent dessert that will wow everyone! pk

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