j Cheesecake Stuffed Chocolate Chip Cookies j

These indulgent cookies are filled with creamy cheesecake, combining
two delicious desserts into one! Perfect for satisfying any sweet
tooth.

Ingredients:

For the Cookie Dough:

2 cups all-purpose flour
tsp baking soda
tsp salt
cup unsalted butter, melted
1 cup packed brown sugar
cup granulated sugar
1 tbsp vanilla extract
1 egg
1 egg yolk
2 cups chocolate chips

For the Cheesecake Filling:

8 oz cream cheese, softened
cup granulated sugar
1 tsp vanilla extract
Directions:

Preheat Oven: Preheat oven to 325F (165C) and line cookie sheets with
parchment paper.

Prepare Cookie Dough: Whisk dry ingredients. In a separate bowl, cream
butter and sugars. Beat in vanilla, egg, and egg yolk. Mix in dry
ingredients, then stir in chocolate chips.

Make Cheesecake Filling: Beat softened cream cheese with sugar and
vanilla until smooth.

Assemble Cookies: Form cookie dough balls, make a hole in the center,
fill with cheesecake mixture, and cover with more dough.

Bake: Bake for 15-18 minutes. Cool on cookie sheets for 5 minutes
before transferring to a wire rack.

Prep Time: 20 minutes

Cook Time: 18 minutes

Total Time: 38 minutes

Calories: ~310 kcal per cookie

Servings: 24 cookies

­ Tips:

Chill the cookie dough for 30 minutes to make it easier to handle.

For extra flavor, sprinkle flaky sea salt on top before baking!

#CheesecakeCookies #StuffedCookies #ChocolateChipHeaven
#BakingDelights #CookieLove #SweetToothSatisfaction #HomemadeGoodness #IndulgentTreats #CheesecakeFilling #DessertGoals

The perfect blend of classic chocolate chip cookies and creamy
cheesecake in every bite! j–

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