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  • Re: White Cream Donut filling - Dunkin Donuts

    From Seeial Jeoan@3:633/280.2 to All on Wed Aug 16 19:39:31 2023
    Absolutely love that velvety white cream filling in Dunkin' Donuts' donuts! It's the perfect balance of sweetness and creaminess that takes each bite to the next level. Who else is a fan?
    https://cookingist.com/how-to-make-kichri/

    --- MBSE BBS v1.0.8.4 (Linux-x86_64)
    * Origin: ---:- FTN<->UseNet Gate -:--- (3:633/280.2@fidonet)
  • From Seeial Jeoan@3:633/280.2 to All on Wed Aug 23 04:50:07 2023
    On Wednesday, 16 August 2023 at 14:39:33 UTC+5, Seeial Jeoan wrote:
    Absolutely love that velvety white cream filling in Dunkin' Donuts' donuts! It's the perfect balance of sweetness and creaminess that takes each bite to the next level. Who else is a fan?
    https://www.imdb.com/user/ur167578806/ https://support.mozilla.org/en-US/user/jeoanseeial/

    --- MBSE BBS v1.0.8.4 (Linux-x86_64)
    * Origin: ---:- FTN<->UseNet Gate -:--- (3:633/280.2@fidonet)
  • From Seeial Jeoan@3:633/280.2 to All on Wed Aug 23 04:51:15 2023
    On Tuesday, 22 August 2023 at 23:50:09 UTC+5, Seeial Jeoan wrote:
    On Wednesday, 16 August 2023 at 14:39:33 UTC+5, Seeial Jeoan wrote:
    Absolutely love that velvety white cream filling in Dunkin' Donuts' donuts! It's the perfect balance of sweetness and creaminess that takes each bite to the next level. Who else is a fan?
    https://cookingist.com/how-to-make-kichri/

    --- MBSE BBS v1.0.8.4 (Linux-x86_64)
    * Origin: ---:- FTN<->UseNet Gate -:--- (3:633/280.2@fidonet)
  • From Zeyan Nenco@3:633/280.2 to All on Wed Aug 23 04:54:11 2023
    On Tuesday, 22 August 2023 at 23:51:17 UTC+5, Seeial Jeoan wrote:
    On Tuesday, 22 August 2023 at 23:50:09 UTC+5, Seeial Jeoan wrote:
    On Wednesday, 16 August 2023 at 14:39:33 UTC+5, Seeial Jeoan wrote:
    Absolutely love that velvety white cream filling in Dunkin' Donuts' donuts! It's the perfect balance of sweetness and creaminess that takes each bite to the next level. Who else is a fan?
    <a href="https://support.mozilla.org/en-US/user/jeoanseeial/">Noodle Bowl</a> <a href="https://www.imdb.com/user/ur167578806/">Noodle Bowl</a>
    <a href="https://www.atlasobscura.com/users/jeoanseeial">Noodle Bowl</a>
    <a href="https://vimeo.com/showcase/10502402">Noodle Bowl</a>
    <a href="https://www.goodreads.com/user/show/167012741-michael">Noodle Bowl</a> <a href="https://bbs.now.qq.com/home.php?mod=space&uid=5446114">Noodle Bowl</a> <a href="https://www.liveinternet.ru/users/cookingist/blog#post499982674">Noodle Bowl</a>
    <a href="https://issuu.com/wqrzdsjn/docs/noodle_bowl.docx_da0d8c2c18fc18/1">Noodle Bowl</a>
    <a href="https://www.artstation.com/michael9413/profile">Noodle Bowl</a>
    <a href="https://www.coursera.org/user/c7c8188bde9c029a96de0d14aea793a0">Noodle Bowl</a>
    <a href="https://github.com/WQRZDSJN">Noodle Bowl</a>
    <a href="https://gitlab.com/cookingist">Noodle Bowl</a>

    --- MBSE BBS v1.0.8.4 (Linux-x86_64)
    * Origin: ---:- FTN<->UseNet Gate -:--- (3:633/280.2@fidonet)
  • From Zeyan Nenco@3:633/280.2 to All on Wed Aug 23 04:55:41 2023
    On Tuesday, 22 August 2023 at 23:51:17 UTC+5, Seeial Jeoan wrote:
    On Tuesday, 22 August 2023 at 23:50:09 UTC+5, Seeial Jeoan wrote:
    On Wednesday, 16 August 2023 at 14:39:33 UTC+5, Seeial Jeoan wrote:
    Absolutely love that velvety white cream filling in Dunkin' Donuts' donuts! It's the perfect balance of sweetness and creaminess that takes each bite to the next level. Who else is a fan?
    https://support.mozilla.org/en-US/user/jeoanseeial/ https://www.imdb.com/user/ur167578806/ https://www.atlasobscura.com/users/jeoanseeial https://vimeo.com/showcase/10502402 https://www.goodreads.com/user/show/167012741-michael https://bbs.now.qq.com/home.php?mod=space&uid=5446114 https://www.liveinternet.ru/users/cookingist/blog#post499982674 https://issuu.com/wqrzdsjn/docs/noodle_bowl.docx_da0d8c2c18fc18/1 https://www.artstation.com/michael9413/profile https://www.coursera.org/user/c7c8188bde9c029a96de0d14aea793a0 https://github.com/WQRZDSJN
    https://gitlab.com/cookingist

    --- MBSE BBS v1.0.8.4 (Linux-x86_64)
    * Origin: ---:- FTN<->UseNet Gate -:--- (3:633/280.2@fidonet)
  • From Zeyan Nenco@3:633/280.2 to All on Wed Aug 23 04:56:52 2023
    It is definitely a thick buttercream not to be confused with icing https://support.mozilla.org/en-US/user/jeoanseeial/ I work there and fill them everyday. I ate the filling by its self it smells so good as well.

    --- MBSE BBS v1.0.8.4 (Linux-x86_64)
    * Origin: ---:- FTN<->UseNet Gate -:--- (3:633/280.2@fidonet)
  • From Waseem Badami@3:633/280.2 to All on Fri Aug 25 04:23:06 2023
    On Tuesday, August 22, 2023 at 11:56:53=E2=80=AFPM UTC+5, Zeyan Nenco wrote=
    :
    It is definitely a thick buttercream not to be confused with icing https:=
    //support.mozilla.org/en-US/user/jeoanseeial/ I work there and fill them ev= eryday. I ate the filling by its self it smells so good as well.
    Bismark or chocolate frosted vanilla
    https://en.gravatar.com/jeoanseeial

    --- MBSE BBS v1.0.8.4 (Linux-x86_64)
    * Origin: ---:- FTN<->UseNet Gate -:--- (3:633/280.2@fidonet)
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