Absolutely love that velvety white cream filling in Dunkin' Donuts' donuts! It's the perfect balance of sweetness and creaminess that takes each bite to the next level. Who else is a fan?
https://cookingist.com/how-to-make-kichri/

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On Wednesday, 16 August 2023 at 14:39:33 UTC+5, Seeial Jeoan wrote:

Absolutely love that velvety white cream filling in Dunkin' Donuts' donuts! It's the perfect balance of sweetness and creaminess that takes each bite to the next level. Who else is a fan?

https://www.imdb.com/user/ur167578806/ https://support.mozilla.org/en-US/user/jeoanseeial/

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On Tuesday, 22 August 2023 at 23:50:09 UTC+5, Seeial Jeoan wrote:

On Wednesday, 16 August 2023 at 14:39:33 UTC+5, Seeial Jeoan wrote:

Absolutely love that velvety white cream filling in Dunkin' Donuts' donuts! It's the perfect balance of sweetness and creaminess that takes each bite to the next level. Who else is a fan?

https://cookingist.com/how-to-make-kichri/

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On Tuesday, 22 August 2023 at 23:51:17 UTC+5, Seeial Jeoan wrote:

On Tuesday, 22 August 2023 at 23:50:09 UTC+5, Seeial Jeoan wrote:

On Wednesday, 16 August 2023 at 14:39:33 UTC+5, Seeial Jeoan wrote:

Absolutely love that velvety white cream filling in Dunkin' Donuts' donuts! It's the perfect balance of sweetness and creaminess that takes each bite to the next level. Who else is a fan?

<a href="https://support.mozilla.org/en-US/user/jeoanseeial/">Noodle Bowl</a> <a href="https://www.imdb.com/user/ur167578806/">Noodle Bowl</a>
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<a href="https://gitlab.com/cookingist">Noodle Bowl</a>

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On Tuesday, 22 August 2023 at 23:51:17 UTC+5, Seeial Jeoan wrote:

On Tuesday, 22 August 2023 at 23:50:09 UTC+5, Seeial Jeoan wrote:

On Wednesday, 16 August 2023 at 14:39:33 UTC+5, Seeial Jeoan wrote:

Absolutely love that velvety white cream filling in Dunkin' Donuts' donuts! It's the perfect balance of sweetness and creaminess that takes each bite to the next level. Who else is a fan?

https://support.mozilla.org/en-US/user/jeoanseeial/ https://www.imdb.com/user/ur167578806/ https://www.atlasobscura.com/users/jeoanseeial https://vimeo.com/showcase/10502402 https://www.goodreads.com/user/show/167012741-michael https://bbs.now.qq.com/home.php?mod=space&uid=5446114 https://www.liveinternet.ru/users/cookingist/blog#post499982674 https://issuu.com/wqrzdsjn/docs/noodle_bowl.docx_da0d8c2c18fc18/1 https://www.artstation.com/michael9413/profile https://www.coursera.org/user/c7c8188bde9c029a96de0d14aea793a0 https://github.com/WQRZDSJN
https://gitlab.com/cookingist

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It is definitely a thick buttercream not to be confused with icing https://support.mozilla.org/en-US/user/jeoanseeial/ I work there and fill them everyday. I ate the filling by its self it smells so good as well.

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On Tuesday, August 22, 2023 at 11:56:53=E2=80=AFPM UTC+5, Zeyan Nenco wrote=
:

It is definitely a thick buttercream not to be confused with icing https:=

//support.mozilla.org/en-US/user/jeoanseeial/ I work there and fill them ev= eryday. I ate the filling by its self it smells so good as well.
Bismark or chocolate frosted vanilla
https://en.gravatar.com/jeoanseeial

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