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Title: Patio Pinto Beans
Categories: Pork, Vegetables, Beans, Chilies, Herbs
Yield: 10 servings

1/2 lb Bacon strips; chopped
1 lg Onion; chopped
2 cl Garlic; minced
90 oz (6 cans) pinto beans; rinsed
- drained
32 oz (4 cans) tomato sauce
8 oz (2 cans) chopped green
- chilies
1/3 c (packed) brown sugar
1 ts Chilli spce mix
3/4 ts Salt
1/2 ts Dried oregano
1/4 ts Pepper

Set oven @ 350ºF/175ºC.

In a Dutch oven, cook bacon over medium heat until
crisp, stirring occasionally. Remove with a slotted
spoon; drain on paper towels. Discard drippings,
reserving 2 tablespoons in pan.

Add onion to drippings; cook and stir over medium heat
6-8 minutes or until tender. Add garlic; cook 1 minute
longer. Stir in beans, tomato sauce, green chiles, brown
sugar and seasonings. Sprinkle top with bacon. Bake,
covered, 60-70 minutes or until heated through.

Joan Hallford, North Richland Hills, Texas

Makes: 10 servings

RECIPE FROM: https://www.tasteofhome.com

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