MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Artichoke Steak Wraps
Categories: Vegetables, Herbs, Beef, Breads
Yield: 6 servings
8 oz Frozen artichoke hearts;
- thawed, chopped
2 md Tomatoes; chopped
1/4 c Chopped fresh cilantro
3/4 ts Salt; divided
1 1/4 lb Flat iron steak
1/4 ts Pepper
6 Whole wheat 8" tortillas;
- warmed
Toss artichoke hearts and tomatoes with cilantro and 1/4
teaspoon salt.
Sprinkle steak with pepper and remaining salt. Grill,
covered, over medium heat or broil 4 in. from heat until
meat reaches desired doneness, 5-6 minutes per side.
Remove from heat; let stand 5 minutes. Cut into thin
slices. Serve steak and salsa in tortillas, folding
bottoms and sides of tortillas to close.
Greg Fontenot, The Woodlands, Texas
Makes: 6 servings
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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... Ban farmed fish: they do fine in the sea without eating chicken poop.
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