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Title: Pork Tenderloin w/Mushrooms
Categories: Five, Pork, Mushrooms, Soups
Yield: 6 servings

2 (1 lb ea) pork tenderloins
10 3/4 oz Can cream of mushroom soup;
- undiluted
10 3/4 oz Can golden mushroom soup;
- undiluted
10 1/2 oz Can French onion soup;
- undiluted
Hot mashed potatoes; opt

Place pork in a 3 qt. slow cooker. In a bowl, combine
soups; stir until smooth. Pour over pork. Cook, covered,
on low until the pork is tender, 4-5 hours. If desired,
serve with mashed potatoes.

Donna Hughes, Rochester, New Hampshire

Makes: 6 servings

RECIPE FROM: https://www.tasteofhome.com

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