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Title: Chicken Stuffing Bake
Categories: Poultry, Cheese, Breads, Soups
Yield: 6 servings

6 Boned, skinned chicken
- breast halves (6 oz ea)
6 sl Ementhal (Swiss) cheese
10 3/4 oz Can cream of chicken soup;
- undiluted
1/3 c Chicken broth
3 c Seasoned stuffing cubes
1/2 c Butter; melted

Set oven @ 350oF/175oC.

Place chicken in a greased 13" X 9" baking dish; top
with cheese. In a small bowl, combine soup and wine;
spoon over cheese.

In a small bowl, combine stuffing cubes and butter;
sprinkle over soup. Bake, uncovered, 45-55 minutes.

Nicole Vogl Harding, Spokane, Washington

Makes: 6 servings

RECIPE FROM: https://www.tasteofhome.com

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