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Title: BBQ Chicken Bites
Categories: Five, Pork, Poultry, Sauces
Yield: 18 servings

6 sl Bacon
3/4 lb Boned, skinned chicken; in
- 18 1" cubes
3 ts Montreal steak seasoning
1 ts Prepared horseradish; opt
1/2 c Barbecue sauce

Set oven @ 400ºF/205ºC.

Cut bacon crosswise into thirds. Place bacon on a
microwave-safe plate lined with paper towels. Cover with
additional paper towels; microwave on high 3-4 minutes
or until partially cooked but not crisp.

Place chicken in a small bowl; sprinkle with steak
seasoning and toss to coat. Wrap a bacon piece around
each chicken cube; secure with a toothpick. Place on a
parchment-lined baking sheet.

Bake 10 minutes. If desired, add horseradish to barbecue
sauce; brush over wrapped chicken. Bake until chicken is
no longer pink and bacon is crisp, 5-10 minutes longer.

Kathryn Dampier, Quail Valley, California

Makes: 1 1/2 dozen

RECIPE FROM: https://www.tasteofhome.com

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