MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Curry Scramble
Categories: Eggs, Dairy, Curry, Vegetables
Yield: 4 servings
8 lg Eggs
1/4 c Milk
1/2 ts Curry powder
1/4 ts Salt
1/8 ts Pepper
1/8 ts Ground cardamom; opt
2 md Tomatoes; sliced or chopped
In a large bowl, whisk eggs, milk, curry powder, salt,
pepper and, if desired, cardamom until blended.
Place a lightly greased large nonstick skillet over
medium heat. Pour in egg mixture; cook and stir until
eggs are thickened and no liquid egg remains. Serve with
tomatoes.
Valerie Belley, St. Louis, Missouri
Makes: 4 servings
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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