December 23: National Pfeffernuesse Day

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Title: Peppernuts Cookies (Pfeffernusse)
Categories: Cookies, Herbs, Nuts
Yield: 150 Servings

1 1/2 c Brown sugar
1 lg Egg
1/2 c Crisco
3/4 ts Salt
3/4 c White sugar
1/2 ts Nutmeg
1/2 ts Anise oil
3/4 ts Cinnamon
3/4 ts Baking soda
+=DISSOLVED IN=+
1/2 c Hot strong coffee
1/4 ts Cloves
1 c Pecans; ground
6 c (to 8 c) A-P flour *

Cream sugars and shortening well.

Mix in anise oil and egg.

Add coffee solution.

Add salt and spices to 1 cup of flour and sift.

Mix into batter.

Add ground pecans and enough of the remaining flour
to make a stiff dough.

* I've never had to use more than 6 cups of flour.

Roll into dime-size rolls, place on tray and chill.

Cut thin, spread on baking sheet and bake @ 325ºF/165ºC
to 350ºF/175ºC for 10 minutes or until hard.

Makes: Lots

By Peggi Anne Tebben

RECIPE FROM: https://www.justapinch.com

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* Origin: Outpost BBS * Johnson City, TN (1:18/200)