MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Make-Ahead Coffee Cake
Categories: Cakes, Dairy, Nuts
Yield: 15 servings

3/4 c Butter; softened
1 c Sugar
2 lg Eggs; room temp
2 c A-P flour
1 ts Baking soda
1 ts Ground nutmeg
1/2 ts Salt
1 c Sour cream
3/4 c Packed brown sugar
1/2 c Chopped pecans or walnuts
1 ts Ground cinnamon

MMMMM---------------------------ICING--------------------------------
1 c Confectioners' sugar
1 tb (to 2 tb) milk

Cream butter and sugar until light and fluffy, 5-7
minutes; beat in eggs, 1 at a time. In another bowl,
whisk together flour, baking soda, nutmeg and salt; beat
into creamed mixture alternately with sour cream. Spread
into a greased 13" X 9" baking dish.

Mix brown sugar, pecans and cinnamon; sprinkle over top.
Refrigerate, covered, overnight.

Set oven @ 350ºF/175ºC.

Remove coffee cake from refrigerator while oven heats.
Bake, uncovered, until a toothpick inserted in center
comes out clean, 35-40 minutes.

Cool on a wire rack 10 minutes. Mix icing ingredients;
drizzle over warm coffee cake.

Cindy Harris, San Antonio, Texas

Makes: 15 servings

RECIPE FROM: https://www.tasteofhome.com

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