MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Sweet Potato Gnocchi
Categories: Potatoes, Herbs, Pasta
Yield: 6 servings

2 lb Peeled sweet potatoes;
- diced
3 1/2 c A-P flour; extra for
- rolling
2 ts Salt
1 lg Egg; room temp
1/4 c Butter
1 tb Fresh sage

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Grated Parmesan
Coarse ground pepper
Minced fresh sage

Bring a large pot of water to a boil. Add sweet
potatoes; cook until fork-tender, 15-20. Drain; mash
sweet potatoes until smooth.

Place sweet potato, flour, salt and egg in a large bowl;
work with your hands until a smooth dough forms. Knead
3-4 minutes or until dough is soft and uniform. Roll
dough into a 1/2" wide rod. With a knife, cut into 1"
bite-sized pieces.

Bring a fresh pot of water to a boil. Add gnocchi; cook
until pieces float to the top, 7-8 minutes. Use a
slotted spoon to transfer to a plate as they float to
the top.

In a large skillet, melt butter over medium heat. Add
gnocchi; cook until lightly browned on the edges,
spooning the butter over the gnocchi as they cook, 8-10
minutes. Add sage; stir until fragrant, about 1 minute.
Serve gnocchi in bowls; pour butter and sage on top and
sprinkle with Parmesan, freshly cracked pepper and
minced sage, if desired.

John Goins, Palm Springs, California

Makes: 6 servings

RECIPE FROM: https://www.tasteofhome.com

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