MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Roasted Brussels Sprouts w/Bacon
Categories: Five, Vegetables, Pork
Yield: 6 servings

2 lb Brussels sprouts; halved
6 sl Bacon; chopped
2 tb Olive oil
1/2 ts (ea) kosher salt & pepper
2 tb Balsamic glaze

Set oven @ 450ºF/232ºC.

In a large bowl, toss Brussels sprouts, bacon, oil, salt
and pepper. Transfer to a 15" X 10" X 1" baking sheet.
Roast, stirring halfway through cooking, until sprouts
are tender and lightly browned, 20-25 minutes. Drizzle
with balsamic glaze; serve warm.

Karen Keefe, Phoenix, Arizona

Makes: 6 servings

RECIPE FROM: https://www.tasteofhome.com

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