MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Flavorful Pot Roast
Categories: Five, Beef, Sauces
Yield: 15 servings

2 Boneless beef chuck roasts;
- (2 1/2 lb ea)
1 1/2 oz Env ranch salad dressing
- mix
1 oz Env Italian salad dressing
- mix
1 5/8 oz Env brown gravy mix
1/2 c Water
Chopped fresh parsley; opt

Place the chuck roasts in a 5 qt. slow cooker. In a
small bowl, combine the salad dressings and gravy mix;
stir in water. Pour over meat. Cover and cook on low for
7-8 hours or until tender. If desired, sprinkle with
parsley and thicken cooking juices for gravy.

Arlene Butler, Ogden, Utah

Makes: 15 servings

RECIPE FROM: https://www.tasteofhome.com

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