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Title: Cheesy Sausage Potatoes
Categories: Five, Potatoes, Pork, Vegetables, Cheese
Yield: 10 servings

3 lb Potatoes; peeled, in 1/4"
- slices
1 lb Pork sausage
1 md Onion; chopped
1/4 c Butter; melted
2 c Shredded Cheddar cheese

Place potatoes in a large saucepan and cover with water.
Bring to a boil. Reduce the heat; simmer, uncovered,
until tender, 8-10 minutes. Meanwhile, crumble sausage
into a large skillet; add onion. Cook over medium heat
until meat is no longer pink; drain if necessary.

Drain potatoes; arrange in an ungreased 13x9-in. baking
dish. Drizzle with melted butter. Add the sausage
mixture and stir gently. Sprinkle with cheddar cheese.

Bake, uncovered, @ 350oF/175oC until cheese is melted,
5-7 minutes.

Linda Hill, Marseilles, Illinois

Makes: 10 servings

RECIPE FROM: https://www.tasteofhome.com

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... A sweet treat nourishes more than the body; it can lift the soul too.
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