MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Contest-Winning Broccoli Chicken Casserole
Categories: Vegetables, Poultry, Breads, Cheese
Yield: 6 servings

6 oz Box chicken stuffing mix
2 c Diced cooked chicken
1 c Broccoli florets; thawed
10 3/4 oz Can condensed broccoli
- cheese soup; undiluted
1 c Shredded cheddar cheese

Set oven @ 350ºF/175ºC.

Prepare stuffing mix according to package directions,
using only 1-1/2 cups water.

In large bowl, combine chicken, broccoli and soup;
transfer to a greased 11" X 7" baking dish. Top with
stuffing; sprinkle with cheese. Bake, covered, 20
minutes. Uncover; bake until heated through, 10-15
minutes longer.

Jennifer Schlachter, Big Rock, Illinois

Makes: 6 servings

RECIPE FROM: https://www.tasteofhome.com

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MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Sausage-Stuffed Jalapenos
Categories: Five, Chilies, Pork, Cheese, Appetisers
Yield: 44 Servings

1 lb Bulk pork sausage
8 oz Cream cheese; softened
1 c Shredded Parmesan cheese
22 lg Jalapenos, halved lengthwise
- seeded
Ranch salad dressing; opt

In a large skillet, cook the sausage over medium heat
until no longer pink; drain. In a small bowl, combine
the cream cheese and Parmesan cheese; fold in sausage.

Spoon about 1 tablespoonful into each jalapeno half.
Place in two ungreased 13" X 9" baking dishes. Bake,
uncovered, at 425°F/218°C for 15-20 minutes or until
filling is lightly browned and bubbly.

Serve with ranch dressing if desired.

By: Rachel Oswald; Greenville, Michigan

RECIPE FROM: https://www.tasteofhome.com

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