MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Broccoli Pasta Noodle Ring
Categories: Pasta, Vegetables, Chilies, Dairy
Yield: 10 servings

1 lb Thin spaghetti
8 oz Pkg frozen chopped broccoli
2 tb Unsalted butter
1/3 c Plain breadcrumbs
1 tb Red pepper flakes
4 lg Eggs; beaten
2 c Whole milk

Set oven @ 350ºF/175ºC.

Spray a bundt pan with nonstick cooking spray.

Cook noodles as directed on package; drain. Cook
broccoli as directed on package; drain.

In a large bowl, combine cooked noodles, cooked
broccoli, butter, bread crumbs, and red pepper flakes;
toss to combine. Pour into prepared ring mold.

In a medium bowl, beat together the eggs, 2 cups whole
milk, and a pinch of salt. Pour this mixture over
noodles.

Set ring mold in a pan of hot water. Bake for 45
minutes, or until a toothpick inserted into noodle ring
comes out clean. Remove from oven, allow to cool for 5
minutes, then turn out onto a platter. Top with your
favorite sauce.

RECIPE FROM: https://thefoodiepatootie.com

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