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Title: Christmas Breakfast Casserole
Categories: Breads, Dairy, Pork, Cheese
Yield: 8 servings

7 sl White bread; crusts off,
- diced
2 c Shredded Cheddar cheese
6 lg Eggs; lightly beaten
3 c Milk
1 ts Ground mustard
1/2 ts Salt
1/4 ts Pepper
6 sl Bacon; cooked, crumbled

In a greased 11" X 7" baking dish, combine the bread and
cheese. In a large bowl, whisk the eggs, milk, mustard,
salt and pepper; pour over bread and cheese. Sprinkle
with bacon. Cover and refrigerate overnight.

Remove from the refrigerator 30 minutes before baking.
Bake, uncovered, @ 350ºF/175ºC until a knife inserted in
the center comes out clean, 50-55 minutes. Let stand 10
minutes before serving.

Maryellen Hays, Wolcottville, Indiana

Makes: 8 servings

RECIPE FROM: https://www.tasteofhome.com

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