MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Sausage Sauerkraut Soup
Categories: Pork, Vegetables, Potatoes, Poultry
Yield: 6 servings

6 sm Red potatoes; quartered
3 md Carrots; in 1/4" slices
1 md Onion; in thin wedges
14 oz Can sauerkraut; rinsed, well
- drained
1 tb Brown sugar
1 tb Spicy brown mustard
1 ts Caraway seeds
1 lb Smoked kielbasa; in 1"
- slices
29 oz (2 cans) chicken broth

In a 3 or 4 qt. slow cooker, combine potatoes, carrots
and onion. Combine sauerkraut, brown sugar, mustard and
caraway seeds; spoon over vegetables. Top with sausage
and broth. Cover and cook on low for 8-9 hours or until
vegetables are tender.

Elizabeth Goetzinger, Lewiston, Idaho

Makes: 6 servings

RECIPE FROM: https://www.tasteofhome.com

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