11/2 Deviled Eggs 4
From
Ben Collver@1:18/200 to
All on Sun Nov 1 08:46:25 2026
---------- Recipe via Meal-Master (tm) v8.02
Title: Deviled Eggs A La Jadi
Categories: Appetizers, Dips
Yield: 18 Servings
9 Eggs; hard-boiled, peeled
3 Scallions; finely chopped
12 oz Can tuna; drained & flaked
1 1/2 ts Dry mustard
3/4 c Soy sauce
1 tb Sesame or peanut oil
1 1/2 ts Lemon juice
Salt
Black pepper; freshly ground
Paprika
Slice eggs in half, lengthwise. Remove hardened yolks to a mixing
bowl. Add scallions, tuna, mustard, soy sauce, oil, lemon juice,
salt, and pepper to taste. Mix well. Fill egg white halves with
tuna & egg yolk mixture. Sprinkle tops with paprika.
Note:
Crab meat or abalone may be substituted for the tuna.
Recipe by Diana Christian
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* Origin: Outpost BBS * Johnson City, TN (1:18/200)