MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Baconnaise Deviled Eggs
Categories: Five, Appetisers, Dairy, Sauces
Yield: 6 Servings
6 lg Eggs
1 tb Baconnaise; or more
2 ts Dill pickle relish
1 ts Spicy brown mustard
Pepper
Place eggs in a saucepan, and cover with water. Bring to a boil and
boil for 20 minutes. Run cold water over eggs until cool enough to
peel. Peel, rinse and dry eggs.
Cut eggs in half lengthwise and remove the yolks to a small bowl.
Add all the other ingredients and mix well. Add a little more
Baconnaise to reach the consistency you like.
Fill each egg half, and refrigerate.
Note: I like to sprinkle my eggs with Penzeys Shallot Pepper before
eating them.
Recipe FROM:
http://bigsislilsis.com
Uncle Dirty Dave's Archives
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