11/2 Deviled Eggs 2
From
Ben Collver@1:18/200 to
All on Sun Nov 1 08:45:55 2026
---------- Recipe via Meal-Master (tm) v8.05
Title: Anchovy Deviled Eggs
Categories: Appetizers, Seafood
Yield: 12 Servings
12 Eggs;
- hard-boil, peel,
- halve lengthwise
1/2 c Mayonnaise
2 tb Anchovies; mince
1 ts Dijon mustard
1 ts Lemon juice
2 tb Parsley; mince
Salt & pepper
Capers
Remove yolks from eggs and mash in bowl. Stir in mayonnaise,
anchovies, mustard, lemon juice, 1 tb parsley, salt, and pepper to
taste. Place filling in pastry bag. Pipe filling into egg whites.
Garnish with capers and remaining parsley. Cover and chill until
serving time.
Per serving: 120 cal, 9 g fat (68% CFF)
Recipe by Waldine Van Geffen (VGHC42A)
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* Origin: Outpost BBS * Johnson City, TN (1:18/200)