MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Bytky In Sauce (Pounded Steak)
Categories: Beef, Ukrainian
Yield: 1 Batch

1 lb Round steak or veal steak
1/3 c Seasoned flour
1 sm Onion; chopped
4 tb Butter
1/2 cl Garlic
1 c Water; hot
Salt & pepper
1/2 c Sour cream

Wipe the meat with a damp cloth and trim off the fat. Spread half of
the seasoned flour on a meat board, place the steak on it, and cover
with the remaining flour. Pound the steak with a mallet or the edge
of a heavy plate. Turn the steak over and continue pounding. Keep
turning and pounding until all the flour is taken up by the meat. Cut
the steak into small serving portions. Cook the onion in the hot
butter until tender. Remove the onion to a separate dish. Brown the
meat on both sides in the same pan. Add the onion, crushed garlic,
water, and seasoning. Bring to a boil and taste for seasoning. Cover
and cook in a moderate oven (350?F) for 30 minutes. Then stir in the
cream and continue cooking until the meat is tender. If the sauce is
thick, thin it with a small quantity of boiling water to get the
desired consistency. Serve with Baked Buckwheat Kasha or baked
potatoes.

Recipe by Savella Stechishin

Recipe FROM: Traditional Ukrainian Cookery, 1976

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