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  • Lemon Poppyseed Muffins

    From Ben Collver@1:18/200 to All on Sun Nov 1 08:44:26 2026
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Lemon Poppyseed Muffins
    Categories: Muffins
    Yield: 12 Muffins

    3 c Unbleached wheat flour -OR-
    2 c Unbleached wheat flour;
    - plus:
    1 c Whole-wheat or spelt flour

    MMMMM---------------------GLUTEN FREE OPTION--------------------------
    3 c All-purpose GF flour mix;
    - plus:
    1 ts Xanthan gum or
    - psyllium powder;
    - plus:
    1 ts Baking soda

    MMMMM--------------------------MUFFINS-------------------------------
    3 ts Baking powder
    1/2 ts Salt
    1/3 c Unbleached cane sugar
    1/4 c Black poppy seeds
    1 Lemon; grated rind of
    1/2 ts Almond extract

    MMMMM---------------------OVO LACTO MUFFINS--------------------------
    1/3 c Butter; melted
    2 Eggs
    2/3 c Yogurt
    1 c Water
    1/4 c Lemon juice (2 lemons)

    MMMMM-----------------------VEGAN MUFFINS----------------------------
    1/4 c Sunflower oil or
    - safflower seed oil
    1 tb Ground flax seed
    1 1/2 c Hemp or almond milk;
    - unsweetened
    1/3 c Lemon juice (2 lemons)

    Total time: 40 minutes

    Add poppy seeds (and ground flax seeds) to non-dairy milk or yogurt +
    water, and let sit for 30 minutes. Preheat the oven to 375?F & oil
    the muffin pan.

    Mix the dry ingredients in a separate, large bowl.

    Grate the lemon. Squeeze the lemons and strain the juice. Beat all
    liquids together. Include grated lemon rind and sugar.

    Add the wet to the dry ingredients with minimal light mixing--a few
    quick strokes, don't mind lumps. Spoon evenly into the muffin cups.
    Bake for 25 minutes, middle of the oven, until lightly browned & firm
    to the touch. Cool in the pan on a rack for 5 minutes. Run a knife
    around the edges of the muffins & turn them out on the rack. Cool for
    a few more minutes, then eat them!

    Variation:

    Try adding 1-1/2 cups of frozen blueberries instead of the
    poppyseeds, to make lemon blueberry muffins.

    Recipe FROM: <https://web.archive.org/web/20180722012714/
    http://www.savvyvegetarian.com/vegetarian-recipes/
    lemon-poppyseed-muffins.php>

    MMMMM


    Wherever you go, there you are!

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