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Title: Jamaican Curry Shrimp
Categories: Caribbean, Seafood, Shrimp
Yield: 4 Servings

1 lb Jumbo shrimp;
- peeled & deveined,
- tails removed
2 1/2 tb Jamaican curry powder;
- separated
1 ts All-purpose seasoning
2 tb Olive oil
1 md Yellow onion; sliced
1 md Red bell pepper; sliced
1 md Green bell pepper; sliced
1 Scotch bonnet pepper;
- seeds removed & sliced
- (optional)
3 cl Garlic; chopped
13 1/2 oz Can coconut milk;
- unsweetened
1/2 tb Ketchup
4 Thyme sprigs -OR-
1/2 ts Dried thyme
Salt & pepper

Preparation time: 10 minutes
Cooking time: 15 minutes

This Jamaican Curry Shrimp Recipe is made with Jamaican curry powder,
large succulent shrimp, bell peppers, and coconut milk. It's a quick
and easy curry recipe that's perfect any day of the week.

Season shrimp with 1 tb of curry powder and all-purpose seasoning and
set aside for about 10 minutes while you prepare the other
ingredients like chopping your onions, peppers, and garlic.

Heat 2 tb olive oil in a large skillet over medium heat. Add sliced
yellow onion, red bell pepper, green bell pepper, scotch bonnet
pepper, if using, and chopped garlic and stir for 5 minutes, until
peppers are slightly softened.

Add 1-1/2 tb of curry powder to the skillet and stir for an additional
minute.

Then add coconut milk, seasoned shrimp, ketchup, and thyme, making
sure the shrimp is covered in the sauce.

Allow the sauce to come to a simmer and continue to cook over medium
heat, stirring occasionally and flipping the shrimp halfway, until
the shrimp is fully cooked on both sides. This should take about 5 to
6 minutes. Salt and pepper to taste.

Recipe by Tanya Harris

Recipe FROM: <https://www.myforkinglife.com/jamaican-curry-shrimp/>

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