Cook and stir onion and green pepper in oil in 3 qt saucepan until
onion is tender. Add tomato and spinach. Cover and simmer until
spinach is tender, about 5 minutes. Stir in salt, pepper, and
peanut butter. Heat just until hot.
- - - - - - - - - - - - - - - - - -
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* Origin: Outpost BBS * Johnson City, TN (1:18/200)
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