Braised Short Ribs of Beef
From
Ben Collver@1:18/200 to
All on Fri Oct 30 11:55:21 2026
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Title: Braised Short Ribs Of Beef
Categories: Beef, Ukrainian
Yield: 1 Batch
2 lb Short ribs of beef
1 cl Garlic; crushed
Seasoned flour
2 tb Fat
1 sm Onion; chopped
1/2 c Water; hot
1/2 c Tomato juice
Salt & pepper
1 md Carrot; diced
2 Celery ribs; diced
1 Green pepper; sliced
Select lean, meaty short ribs. Ask the meat dealer to cut the ribs
into serving pieces. Rub each piece with the crushed garlic, dip in
the seasoned flour and brown in the hot fat. Add tne onion, hot
water, tomato juice, salt, and pepper to taste. Cover and cook slowly
in a moderate oven (325?F) for 1-1/2 to 2 hours, or until nearly
tender. Then add the vegetables and continue cooking about 30 minutes
more, or until the ribs and vegetables are done. Season the sauce to
taste. A tablespoon of sour cream will enrich the sauce.
Recipe by Savella Stechishin
Recipe FROM: Traditional Ukrainian Cookery, 1976
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* Origin: Outpost BBS * Johnson City, TN (1:18/200)