---------- Recipe via Meal-Master (tm) v8.05

Title: U.S. Government Chocolate Chip Units, Official
Categories: Cookies
Yield: 72 Cookies

1 c Brown sugar; packed
1/2 c Butter; softened
2 lg Eggs
2 1/2 c All-purpose flour
1/2 ts Salt
1 c Pecans; chopped
1/2 c Granulated sugar
1/2 c Shortening
1 1/2 ts Vanilla extract
1 ts Baking soda
12 oz Chocolate chips

Preparation time: 35 minutes

Guidance:

After procurement actions, decontainerize inputs. Perform
measurement tasks on a case-by-case basis. In a mixing-type bowl,
impact heavily on brown sugar, granulated sugar, softened butter,
and shortening. Coordinate the interface of eggs and vanilla,
avoiding an overrun scenerio to the best of your skills and
abilities. At this point in time, leverage flour, baking soda, and
salt into a bowl and aggregate. Equalize with prior mixture and
develop intense and continuous liaison among inputs until
well-coordinated. Associate key chocolate and nut subsystems and
execute stirring operations.

Within this time frame, take action to prepare the heating
environment for throughput by manually setting the oven baking unit
by hand to a temperature of 375?F (190?C). Drop mixture in an
ongoing fashion from a teaspoon implement onto an ungreased cookie
sheet at intervals sufficient enough apart to permit total and
permanent separation of throughputs to the maximum extent
practicable under operating conditions.

Position cookie sheet in a bake situation and surveil for 8 to
10 minutes or until cooking action terminates. Initiate
coordination of outputs within the cooling rack function.
Containerize, wrap in red tape and disseminate to authorized staff
personnel on a timely and expeditious basis.

Output:

Six dozen official government chocolate chip cookie units.

Recipe FROM: the Washington Post

Posted by: Jo Merrill

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