MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Hazelnut Squash Soup
Categories: Soups
Yield: 6 Servings
1 1/2 c Squash; cooked, mashed -OR-
12 oz Frozen cooked squash
1 c Oregon hazelnuts (4 oz);
- finely chopped
1/2 c Onion; finely chopped
1 qt Chicken broth or stock
Salt; to taste
1/4 ts Pepper
2 tb Butter
2 tb Sherry
Combine squash, hazelnuts, onion, and broth in saucepan. Bring to a
boil; cover and simmer 30 minutes, stirring occasionally. Stir in
salt to taste, pepper, butter, and sherry. Garnish with roasted and
sliced hazelnuts, if desired.
Recipe by Dundee Hazelnuts
Recipe FROM: <
https://web.archive.org/web/20010828201006/
http://www.teleport.com/~nuts/soups.html>
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