From Ben Collver@1:18/200 to All on Sun Jul 19 12:02:51 2026
* Exported from MasterCook *
Yoshi's Cafe Green Tea Ice Cream
Recipe By : Yoshi's Cafe
Serving Size : 12 Preparation Time :0:00
Categories : Desserts Icecream
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 qt Milk
1/2 oz Powdered Japanese green tea
15 Egg yolks
1 lb Sugar
1 c Heavy cream
1 c Half-and-half
Bring milk to a boil. Remove from heat and add green tea. Mix well.
In a separate bowl, beat egg yolks and sugar until they form a
ribbon. Combine egg mixture with milk, then strain into a saucepan.
Cook over medium-high heat until just before the mixture reaches a
boil. Remove from heat and cool completely over ice water. Beat
heavy cream and half-and-half over ice water until frothy. Pour
into egg mixture and mix well. Process in ice cream maker according
to manufacturer's directions. Freeze 2 to 3 hours before serving.
Posted by: Micheal Kean (VMXV03A)
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