MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Cherry Almond Streusel Tart
Categories: Pies, Pastry, Fruits, Nuts
Yield: 8 Servings

Pastry for single-crust pie
- (9")
2/3 c Sugar
3 tb Corn starch
1 ds Salt
4 c Pitted tart cherries;
- thawed
1/8 ts Almond extract

MMMMM--------------------------TOPPING-------------------------------
1/4 c Quick-cooking oats
3 tb A-P flour
2 tb Brown sugar
1 tb Slivered almonds
2 tb Butter; cold

Press pastry onto the bottom and up the sides of an ungreased 9"
fluted tart pan with removable bottom; trim edges.

In a large saucepan, combine the sugar, corn starch, and salt. Stir
in cherries; bring to a boil over medium heat, stirring constantly.
Cook and stir for 1 to 2 minutes or until thickened. Remove from
the heat; stir in extract. Pour into crust.

For topping, combine the oats, flour, brown sugar, and almonds. Cut
in butter until mixture resembles coarse crumbs. Sprinkle over
filling. Bake @ 350?F/175?C for 30 to 35 minutes or until topping
is golden brown. Cool on a wire rack.

Recipe by Marion Lee, Mount Hope, Ontario

Recipe FROM: https://www.tasteofhome.com

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