---------- Recipe via Meal-Master (tm) v8.05

Title: Apple Apricot Strudel
Categories: Desserts, Pastries, Pies
Yield: 16 Servings

4 Strudel leaves; phyllo
1/4 c Butter; melted
1/3 c Fine bread crumbs
3 c Apple; chunks
1/2 c Sugar
1/8 ts Salt
1/4 c Raisins
1/2 c Dried apricots; chopped
1/4 c Almonds; chopped
1/4 ts Lemon; grated rind of
1/2 Lemon; juice of
Cinnamon
Sugar

Unfold 1 to 2 phyllo leaves, depending on the thickness you prefer.
Place leaves on a damp cloth to keep from drying up while you are
working.

Heat butter in microwave oven for 30 seconds.

Paint the first leaf with melted butter. Place the second leaf on
top of the first and paint it with butter and sprinkle bread crumbs
over it.

Mix fruits, sugars, nuts, lemon rind and juice. Place half this
mixture on edge of dough nearest you in one strip. Roll like a
jelly-roll. Place first strudel roll in a buttered 9" baking dish.
Paint top lightly with melted butter, sugar, and cinnamon.

Prepare the other two leaves the same with the remaining
ingredients.

Bake each roll separately for 8 to 9 minutes basting top once with
butter.

Microwave time: 8-1/2 to 10-1/2 minutes

Conventional range time: 35 minutes at 375?F

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