Tabouli #5
From
Ben Collver@1:105/500 to
All on Thu Dec 4 08:22:45 2025
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Title: Tabouli 5
Categories: Grains
Yield: 1 Batch
1 c Bulgur wheat
1 1/2 c Water; boiling
1 ts Salt
2 cl Garlic; peeled & smashed,
- but still in one piece
1/4 c Lemon or lime juice
1/2 ts Dried peppermint -OR-
1 tb Fresh mint; chopped
1/4 c Olive oil
1 c Fresh parsley; chopped
1/2 c Scallions; chopped
2 md Tomatoes; chopped
Black pepper; to taste
1 Cucumber; peeled & chopped
Combine wheat, boiling water, and salt. Let stand for 20 minutes. Add
garlic, lemon or lime juice, mint, and olive oil. Mix lightly with a
fork. Refrigerate at least 3 hours, or overnight. Immediately before
serving, remove the cloves of garlic and mix in parsley, scallions,
tomatoes, cucumber, and black pepper.
Recipe by Michael Hackmann
Adapted FROM: Moosewood Cookbook by Andrew Bishop
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* Origin: The Fool's Quarter, fqbbs.synchro.net (1:105/500)